Land in Ronda

Dry Olive Grove for Sale in Full Production in Ronda, Malaga: 36.6 Hectares with 6,500 Picual Trees

This exceptional agricultural property offers a rare opportunity to acquire a productive dry olive grove in the municipality of Ronda, province of Malaga, Andalusia, Spain. Spanning approximately 36.6 hectares and planted with 6,500 Picual olive trees aged between 15 and 20 years, the estate is fully operational and meticulously managed. With additional space to plant around 1,300 more trees, a water well and tank that can support irrigation, a 150 m² agricultural warehouse, and a farmhouse requiring renovation, this farm presents a compelling asset for investors, producers, and agricultural enthusiasts seeking a strategically located property in one of Spain’s most renowned olive-growing regions.

Combining location, scale, and established tree age, this olive grove is suited to both immediate production and future expansion. Its dryland character aligns with traditional Mediterranean cultivation, while the availability of water resources provides flexibility for improved resilience and productivity. The property’s accessibility via excellent communication routes further elevates its value, enabling efficient logistics for supplies, labor, and the distribution of harvested olives or bottled olive oil.

Key Features at a Glance

• 36.6 hectares of agricultural land in the municipality of Ronda, Malaga.
• 6,500 Picual olive trees, approximately 15–20 years old and in full production.
• Space available to plant approximately 1,300 additional trees for future growth.
• Dry olive grove (non-irrigated), with a water well and tank available to support irrigation if desired.
• 150 m² warehouse for storage, machinery, and farm maintenance.
• Farmhouse on-site requiring renovation, offering potential for accommodation or farm management use.
• Excellent communication routes and easy access to regional road networks.
• Plots managed with specific pruning techniques and detailed agronomic care to support tree health and productivity.

Location: Ronda, Malaga – Strategic and Accessible

Situated in the picturesque municipality of Ronda within the province of Malaga, this olive farm benefits from a strategic location in Andalusia, a region globally recognized for its olive oil heritage. Ronda’s elevated landscapes and Mediterranean climate with dry summers and mild winters offer favorable conditions for olive cultivation. The property enjoys excellent communication routes, facilitating quick access for equipment deliveries, seasonal labor movement, and the transport of harvested olives to local mills or processing facilities. The combination of a prime agricultural setting and logistical convenience enhances operational efficiency and supports a viable, scalable business model.

Beyond production, the Ronda area is internationally known for its cultural appeal and rural charm, which can strengthen brand value for producers who wish to create a premium identity around their olive oil. Proximity to established supply chains, service providers, and agricultural cooperatives in Andalusia can further streamline operations and provide ample options for processing and sales.

Olive Variety and Tree Age: Picual for Quality and Stability

The grove is planted predominantly with the Picual variety, a cornerstone of Spanish olive oil production. Picual olives are widely appreciated for their high oil content, robust flavor profile, and oxidative stability, which makes the oil suitable for both everyday cooking and high-end culinary applications. The current tree age of approximately 15 to 20 years is particularly attractive, as it typically corresponds with strong, consistent yields once trees have reached maturity under proper management.

Picual’s adaptability to dryland conditions and its resilience make it a pragmatic choice in Mediterranean climates. For investors and producers, this translates to a balance between productivity and sustainability. The variety’s market recognition also helps in building a compelling brand narrative around authenticity, provenance, and quality.

Dryland Cultivation with Irrigation Flexibility

Configured as a dry olive grove, the property is managed with practices tailored to water-efficient agriculture. Dryland cultivation emphasizes soil health, strategic pruning, and thoughtful ground management to optimize moisture retention and tree vigor. Importantly, this farm includes a water well and a storage tank that can be used for irrigation. While current operations are based on dry farming, having water resources in place provides a valuable strategic option to support trees during prolonged dry spells or to implement supplemental irrigation if a new owner wishes to intensify management.

This dual capability—traditional dryland cultivation with the potential to leverage water resources—offers flexibility in operational planning. Owners can align their approach with seasonal conditions, production goals, and sustainability priorities, moving seamlessly between minimal-input methodologies and more intensive strategies as needed.

Infrastructure: 150 m² Warehouse and Farmhouse to Renovate

Infrastructure on the property supports efficient day-to-day operations. A 150 m² warehouse provides ample space for the storage of agricultural tools, spare parts, fertilizers, harvesting nets, and other equipment. Having on-site storage reduces costs and improves responsiveness during busy periods such as pruning and harvest seasons. It also simplifies maintenance scheduling for tractors, implements, and irrigation accessories.

In addition, the farm includes a farmhouse that requires renovation. For a buyer, this presents an opportunity to create a comfortable base for on-site management, seasonal worker accommodation, or even a branded tasting room or office for a vertically integrated olive oil operation. With thoughtful refurbishment, the farmhouse can add both functional and lifestyle value to the property, enhancing the overall investment proposition.

Professional Management and Pruning Techniques

The plots are meticulously managed, with specific pruning strategies and detailed agronomic practices aimed at sustaining tree health and consistent production. Pruning is a key factor in olive orchard productivity, influencing canopy light penetration, air circulation, fruiting wood development, and harvest efficiency. A well-executed pruning plan helps balance vegetative growth and fruiting, reduces disease pressure, and supports uniform ripening.

In addition to pruning, effective orchard floor management, pest monitoring, and timely nutrition contribute to the grove’s performance. The current management framework provides a solid platform that a new owner can continue or adapt to their preferred agronomic protocols, whether conventional, integrated, or organic. The presence of established practices can reduce the learning curve and transition time after acquisition.

Expansion Potential: Space for 1,300 Additional Trees

One of the strongest value drivers of this property is the possibility to plant approximately 1,300 additional olive trees. This expansion capacity allows a new owner to steadily increase productive density, scale overall yields in the medium term, and further enhance the asset’s long-term value. Planting decisions can be tailored to your strategic goals. Options may include:

• Extending the Picual variety to maintain varietal uniformity and streamlined harvesting and processing.
• Introducing a complementary variety to diversify flavor profiles and product lines, if desired.
• Optimizing planting layout to improve mechanization efficiency and harvest logistics.

Careful planning of soil preparation, planting density, and irrigation infrastructure (if supplemental watering is used) will help maximize returns from this expansion. A phased planting schedule can also spread investment over time, aligning costs with anticipated cash flows from the existing orchard.

Production Outlook and Market Context

With mature Picual trees and established orchard management, the farm is well positioned for ongoing commercial production. Actual yields vary based on climate, orchard care, and biennial bearing tendencies, but the combination of proper pruning, soil stewardship, and timely harvesting typically supports steady output in professionally managed groves.

The broader market dynamics for high-quality extra virgin olive oil remain favorable, with consumers increasingly valuing traceability, authenticity, and regional identity. Andalusian olive oil, in particular, enjoys strong recognition worldwide. A buyer could sell fruit to local mills, participate in cooperative processing models, or pursue a vertically integrated approach by producing and marketing bottled oil. The presence of a warehouse and a farmhouse to renovate makes the latter pathway especially appealing for those aiming to build a distinctive brand rooted in the Ronda terroir.

Sustainability and Resource Stewardship

The farm’s current dryland setup aligns with resource-efficient agriculture common to Mediterranean regions. Practices such as strategic pruning, careful soil management, and considered ground cover can help optimize water use and support biodiversity. The availability of a well and tank adds resilience, enabling supplemental irrigation during critical periods if the owner chooses.

Prospective buyers with sustainability goals might consider measures such as integrated pest management, selective cover cropping, soil organic matter enhancement, and water-use monitoring to further strengthen environmental performance. Certification pathways, including organic production, may be explored where feasible, allowing the future owner to align agronomic strategy with market positioning and consumer expectations.

Operational Advantages of the Ronda Location

Ronda’s unique geography combines elevation, sunlight, and seasonal temperature patterns that are conducive to olive cultivation. The area’s agricultural heritage supports a network of experienced service providers, including nurseries, mechanics, agronomists, and mills. The property’s excellent communication routes enhance access to these services and to commercial hubs across Malaga province and beyond.

For logistics, being well connected reduces travel time for transporting harvested olives to mills, which can benefit oil quality since shorter intervals between harvest and milling generally support a fresher, cleaner profile. It also makes it easier to bring in seasonal harvest teams and to maintain reliable supply chains for inputs such as nets, crates, and spare parts.

Potential Uses and Development Ideas

• Primary olive production with sales to local mills or cooperatives.
• Vertical integration: produce, bottle, and market your own extra virgin olive oil brand.
• Value-added experiences: with renovation, the farmhouse could support tastings, training workshops, or farm stays, subject to local regulations.
• Progressive intensification: use the well and tank for supplemental irrigation to stabilize output in dry years, as appropriate.
• Strategic replanting or interplanting to refresh blocks over time and maintain long-term productivity.
• Sustainability-led model: implement regenerative practices and consider relevant certifications for premium market positioning.

Practical Considerations for Buyers

Before purchase, buyers commonly undertake due diligence to confirm agronomic and administrative details. While the property already offers a strong foundation for production, thoughtful pre-acquisition review can help ensure smooth operations from day one. Typical considerations include:

• Assessment of the well and tank capacity and condition, along with potential irrigation infrastructure requirements.
• Orchard health review: sampling for soil fertility, pest and disease monitoring, and evaluation of pruning history.
• Verification of boundaries, land classifications, and any relevant agricultural or building permissions.
• Evaluation of warehouse suitability for equipment and material storage, and planning for any upgrades.
• Feasibility study for farmhouse renovation, including intended use and compliance with local regulations.
• Harvest logistics planning: labor sourcing, machinery needs, and transport routes to mills.

Why This Property Stands Out

• Scale and maturity: 36.6 hectares and 6,500 Picual trees at productive age enable immediate operations.
• Growth flexibility: room to plant approximately 1,300 additional trees to increase future output and value.
• Resilience: dryland cultivation supplemented by a well and tank offers adaptability to climatic variability.
• Infrastructure: on-site warehouse and a farmhouse to renovate provide both operational and development potential.
• Location: excellent access in Ronda, Malaga, within Andalusia’s renowned olive oil heartland.
• Professional management: meticulous pruning and detailed agronomic care support ongoing productivity.

Frequently Asked Questions

Is the olive grove irrigated?

The grove is managed as a dry olive orchard. However, the property includes a water well and a storage tank that can be used for irrigation if the new owner wishes to implement supplemental watering.

What is the age of the trees?

Approximately 15 to 20 years old, a prime production age for Picual trees when managed correctly.

How many trees are currently planted, and can more be added?

The property has around 6,500 Picual olive trees. There is space to plant approximately 1,300 additional trees, offering potential for expansion.

What infrastructure is on the property?

There is a 150 m² warehouse for equipment and supplies, and a farmhouse that requires renovation, suitable for adapting to operational or accommodation uses.

Where is the farm located?

In the municipality of Ronda, in the province of Malaga, Andalusia, Spain. The property benefits from excellent communication routes, providing easy access for logistics and workforce mobility.

What makes the Picual variety desirable?

Picual is valued for its high oil content, robust flavor, and stability, making it a preferred choice for many producers and consumers. It adapts well to Mediterranean climates and dryland cultivation.

Actionable Next Steps for Interested Buyers

• Schedule a visit to review the orchard layout, infrastructure, and potential expansion areas.
• Engage an agronomist to conduct a site-specific assessment of soil, tree health, and irrigation options.
• Obtain documentation related to land status, water resources, and existing structures to streamline purchase due diligence.
• Define your production strategy: sell fruit to mills, join a cooperative, or develop a branded olive oil line.
• Plan renovation works for the farmhouse to support your intended operational model and visitor experience, if applicable.

Conclusion: A Prime Andalusian Olive Investment in Ronda, Malaga

This 36.6-hectare dry olive grove in Ronda, Malaga, unites scale, maturity, and strategic flexibility. With 6,500 productive Picual trees, room for approximately 1,300 more, a water well and tank for optional irrigation, and solid on-site infrastructure including a 150 m² warehouse and a farmhouse to renovate, it is ideally positioned for both immediate operations and long-term growth. The property’s excellent communication routes and location in one of Spain’s premier olive-growing regions make it particularly attractive for investors and producers seeking a reliable agricultural asset.

For buyers aiming to build or expand their presence in the Andalusian olive oil sector, this farm offers a rare balance of established production, development potential, and logistical convenience. Whether your focus is on traditional dryland cultivation, strategic intensification, or a vertically integrated brand anchored in Ronda’s distinguished terroir, this property provides the foundation to achieve your goals.